A pizza going into a glowing pizza ovenThin crust pizza, pasta and a hot sub on a wood tableTwo freshly baked pizzas on a dark wood table

Thick crust pizza since 1973

One Bite& We Gotcha

The thick crust Los Angeles has driven across town for since 1973: scratch made dough with no chemicals added, 100% real cheese, and a New York style thin crust for the purists. Delivery, pickup and catering.

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Thick Crust PizzaNY Style Thin Crust100% Real CheeseSame Recipe Since 1973Delivery · Pickup · Catering
Thick Crust PizzaNY Style Thin Crust100% Real CheeseSame Recipe Since 1973Delivery · Pickup · Catering

Pick Your Kitchen

Two Kitchens, Each With Its Own Online Ordering

Wilshire / Highland
5044 Wilshire Blvd.
Los Angeles, CA 90036
North Hollywood
6420 1/2 Coldwater Canyon Ave
North Hollywood, CA 91606

Order Online

Order Direct

The shop that makes your pizza takes your order.

Our Story

The Pizza LA Grew Up On

Numero Uno opened in Northridge in 1973 and brought thick crust pizza to Los Angeles. By the nineties there was one in nearly every neighborhood in Southern California, close to a hundred shops. Most of them are gone now. A handful are left, and we are two of them.

The recipe never changed. Dough made from scratch with no chemicals added, 100% real cheese, the same sauce as opening day, baked heavy in the pan until the crust comes out golden and a little sweet. Regulars who moved away still drive across the county for it, and now they bring their kids.

1973
Year One
100%
Real Cheese
7
Days A Week
Hands pressing out pizza dough on a floured wooden bench

Coupons

Feed More, Pay Less

All Coupons →
20% off
Big order discount

With purchase of $70 or more. Excludes lunch specials.

$42.99
Two large pizzas

Two large pizzas, two toppings and two dinner salads. Delivery only.

$47.99
Meal deal

Large spaghetti, house salad and two garlic breads.

Word of Mouth

Fifty Years of Regulars

★★★★★ Read Us on Yelp
★★★★★

Their pizza is absolutely delicious. If you like deep dish pizza —which is hard to find in Los Angeles— Numero Uno is numero uno. I can’t rave about this spot enough!

Alison M. · Wilshire / Highland

The Table

Straight From the Kitchen

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Two thick-crust pan pizzas on a dark table
Thick Crust
Baked heavy in the pan since 1973
A pepperoni slice on a plate with a soda and shakers
New York style thin crust cheese pizza slice
NY Thin Crust
One Bite
& We Gotcha
Hot catering trays of food with serving tongs
Catering Trays
A hand lifting a cheesy slice away from the pie
One Bite and We Gotcha
Pepperoni slice with the cheese pulling away

Built in Layers

Depth You Can
Taste

Dough pressed into the pan, sauce, then cheese, then everything else, then more cheese.

01The PanScratch made dough with no chemicals added, pressed to the edge and left to rise
02The SauceSame recipe as opening day in 1973
03The Cheese100% real whole milk mozzarella, edge to edge
04Everything ElseThen a little more cheese on top
Catering trays of pasta and vegetables ready for an event

Catering

Let Us Feed
the Whole Room

Whether it is a birthday party, a wedding, a business event or you are just getting together with friends, we always deliver. Our famous deep dish travels well.

Good to Know

Questions, Answered

Hungry Right Now?

Delivery, pickup or curbside, straight from the kitchen that bakes it. Pick the one closest to you.